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Desserts and Dessert Wines and Cocktails
Starters
Simply-Steamed Wild Mussels
$9
White Wine, Roasted Garlic, Shallots and Butter
Shortrib Shumai
$8
Dumplings Stuffed with Ground American Kobe Beef, Shredded Beef Shortrib and Roasted Shallot
Thai style Crabmeat cakes
$9
Served with Tangy Red curry and lime aioli
Hawaiian Ahi Tuna
$10
Mixed with Cucumber, Scallion & Seaweed Salad, Soy Syrup, and Wasabi Crema
Cheese Plate
$9
Imported, New England Farmed & Local Made Cheeses
Flash-Fried Calamari
$8.50
Tossed in a Zippy Lime-Chili Sauce, Coriander Scallion Aioli
House-Smoked Salmon ‘Collage’
$8
With lemony arugula, flower petals, and Horseraddish crema
Crunchy Duck Wings
$8
Quickly Crisped and Tossed in sweet and sour Cherry Sauce, Served with grilled frisee Salad
Soups
Wild Mushroom Chowder
$8.50
Forest Mushrooms, Garlic and Sweet Shallots Simmered in Chicken Broth and Light Cream, Served with a Porcini-Scented Potato ‘Matterhorn’
Bistro Soup of the Day
$7
Salads
Molten Brie or Goat Cheese with Sliced Tart Apple
$8
Dressed Bitter Greens and Toasted Almonds
Warm Spinach Salad
$8
Mixed with House-Cured & Smoked Bacon, Chopped Egg, Pickled Red Onion in Sweet ‘N Sour Vinaigrette
Salad of Boston Bibb Lettuce
$7.50
With mandarin oranges, sunflower seeds, baby dill and Green Goddess dressing
Caesar Salad
$7
Knife and Fork Caesar salad, Served with Parmesan Croutons
Field Greens Salad
$5
Simply tossed
Mains
Roasted Chilean Seabass
$21
Chipotle-Honey Glazed, atop Black Bean Floutas, Grilled Onion, Avocado, Mango, Tomatillo Puree
½ Chicken with Rosemary and Parmesan Crust
$17
Lemon-Garlic Chicken Jus Reduction, Mashed Potato, and Broccoli
Ginger-Sake Salmon
$17
Atop Steamed Jasmine Rice, with Wok’d Vegetable-Seaweed Salad, Sesame, Soy Syrup & Orange-Soy Ponzu Sauce
Petite Filet ‘Oscar’
$23
Grilled Asparagus, Fresh Crab, Mashed Potato, Demi Glaze and Sauce Bernaise
Hanger Steak
$17
Steak-Frites, Sea Salt Tossed Hand-Cut Fries, Demi Glaze Sauce
Seared Rare Hawaiian Ahi Tuna Loin Au Poivre
$20
Steamed Jasmine Rice, Sweet Peas, Shiitake Cream
Pan Seared Cod ‘BLT’ Avo
$18
House Smoked Bacon, Romaine & Grilled Roma Tomato, with Mashed Potato and Thyme-Spring Onion Sauce Topped with Avocado Butter
Sweet-Sour Glazed Slow-Braised Beef Shortribs
$19
Served with Potato & Granny’s Green Beans
Farmer’s Market Run
$16
Please Ask Your Server about Today’s Vegetarian Delight, Based on Seasonal Fresh Vegetables, Rice or Potato, Tofu and Greens
Sides
Mashed Red Skinned Potato
$4 each
Frites
Granny’s Green Beans
Creamed Spinach
Grilled Broccoli
Grilled Asparagus
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