Downtown Bistro and Wine Bar in Lynn, MA


Wine List Beer and Cocktail List Desserts and Dessert Wines and Cocktails

	Starters
	Simply-Steamed Wild Mussels	$9
	White Wine, Roasted Garlic, Shallots and Butter

	Shortrib Shumai	$8
	Dumplings Stuffed with Ground American Kobe Beef, Shredded Beef Shortrib and Roasted Shallot

	Thai style Crabmeat cakes	$9
	Served with Tangy Red curry and lime aioli

	Hawaiian Ahi Tuna	$10
	Mixed with Cucumber, Scallion & Seaweed Salad, Soy Syrup, and Wasabi Crema

	Cheese Plate	$9
	Imported, New England Farmed & Local Made Cheeses

	Flash-Fried Calamari	$8.50
	Tossed in a Zippy Lime-Chili Sauce, Coriander Scallion Aioli

	House-Smoked Salmon ‘Collage’	$8
	With lemony arugula, flower petals, and Horseraddish crema

	Crunchy Duck Wings	$8
	Quickly Crisped and Tossed in sweet and sour Cherry Sauce, Served with grilled frisee Salad

	Soups
	Wild Mushroom Chowder	$8.50
	Forest Mushrooms, Garlic and Sweet Shallots Simmered in Chicken Broth and Light Cream, Served with a Porcini-Scented Potato ‘Matterhorn’

	Bistro Soup of the Day	$7


	Salads
	Molten Brie or Goat Cheese with Sliced Tart Apple	$8
	Dressed Bitter Greens and Toasted Almonds

	Warm Spinach Salad	$8
	Mixed with House-Cured & Smoked Bacon, Chopped Egg, Pickled Red Onion in Sweet ‘N Sour Vinaigrette

	Salad of Boston Bibb Lettuce	$7.50
	With mandarin oranges, sunflower seeds, baby dill and Green Goddess dressing

	Caesar Salad	$7
	Knife and Fork Caesar salad, Served with Parmesan Croutons

	Field Greens Salad	$5
	Simply tossed

	Mains
	Roasted Chilean Seabass	$21
	Chipotle-Honey Glazed, atop Black Bean Floutas, Grilled Onion, Avocado, Mango, Tomatillo Puree

	½ Chicken with Rosemary and Parmesan Crust	$17
	Lemon-Garlic Chicken Jus Reduction, Mashed Potato, and Broccoli

	Ginger-Sake Salmon	$17
	Atop Steamed Jasmine Rice, with Wok’d Vegetable-Seaweed Salad, Sesame, Soy Syrup & Orange-Soy Ponzu Sauce

	Petite Filet ‘Oscar’	$23
	Grilled Asparagus, Fresh Crab, Mashed Potato, Demi Glaze and Sauce Bernaise

	Hanger Steak	$17
	Steak-Frites, Sea Salt Tossed Hand-Cut Fries, Demi Glaze Sauce

	Seared Rare Hawaiian Ahi Tuna Loin Au Poivre	$20
	Steamed Jasmine Rice, Sweet Peas, Shiitake Cream

	Pan Seared Cod ‘BLT’ Avo	$18
	House Smoked Bacon, Romaine & Grilled Roma Tomato, with Mashed Potato and Thyme-Spring Onion Sauce Topped with Avocado Butter

	Sweet-Sour Glazed Slow-Braised Beef Shortribs	$19
	Served with Potato & Granny’s Green Beans

	Farmer’s Market Run	$16
	Please Ask Your Server about Today’s Vegetarian Delight, Based on Seasonal Fresh Vegetables, Rice or Potato, Tofu and Greens

	Sides
	Mashed Red Skinned Potato	$4 each
	Frites
	Granny’s Green Beans
	Creamed Spinach
	Grilled Broccoli
	Grilled Asparagus

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